ad city population: bills
your hostess
Aleta Meadowlark enjoys both omming and nomming.
Daily noms are daily.
Recipe Round-Robins are monthly.
Recipes are often biweekly.
So tell me, what can I do for you?
aleta at omnomicon dot com
Omnomicon is officially socially-networked:
on twitter, cheerfully distributing ad hoc cooking & baking advice for free.
on facebook, so you can become a fan and everyone will know that you have great taste in food blogs.-
what i’ve been up to
categories
- aleta's etsy kitschen
- an aside
- bildungsroman
- daily noms
- entertaining for eccentrics
- ethnic cuisine
- family cookbook
- for veggie-heads
- free anecdotes; $5 suggested donation
- giveaways – i want to give you things
- holla-days
- how to make…
- new england (culinarily speaking)
- pure photography
- recipe fail
- recipe round-robin
- recipe+fusion
- saturday morning brunch
- savouries for sharing
- sweets for sharing
- the comfort foodie
- vintage recipes
- weight watchers (and other light eaters)
- what's in season
fellow food makers
- burp! where food happens.
- eathens
- half assed kitchen
- i nom things
- joe pastry
- macheesmo
- oven love
- playing house
- recovered recipes: vintage, handwritten
- snooky doodle cakes
- steph chows
- tami’s kitchen table talk
- the art of pretentious eating for the bourgeoisie crowd
- the food librarian
- tickled pink cupcakery
- twospoons
-
Aleta’s Sunny Kitschen
-
Meta
🙂
Looks better than my leftover meatloaf. Not sure anything tastes better than leftover meatloaf, though.
I could never be a vegetarian. It’s too hard. The chicken looks delicious.
Your chicken looks delish, and for some reason now I want steak….
I really should be a vegetarian… I love animals… but… they are just so darn tasty I can’t help it!!
I know this is a photo post only but it looks so delicious and simple. Is it just grilled chicken breasts with onions? Baked in the oven? I want to eat this now!
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